The Mercury News |
Chef doubles down on Redwood City with wine bar
The Mercury News And his Cru brings a three-in-one operation to the rapidly redeveloping Redwood City: It's a cafe, a wine bar and a retail store. You'll be able to snack on salumi sliced on a 1971 restored hand-crank Berkel slicer and drink imported Gianni Frasi … |
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