Delicious Non-Boozy Beer, Wine, and Spirits for Dry January – WIRED

Delicious Non-Boozy Beer, Wine, and Spirits for Dry January
WIRED
The challenge, as they saw it, was to create a juice that mimicked the experience of tasting a fresh grape. So Bennett and Cahn eschewed conventional juice-making techniques, opting instead for an approach modeled after their successes in the wine room.