Former Roberta’s Wine Director Amanda Smeltz Takes Over Program at Bar Boulud and Boulud Sud – Eater NY

Former Roberta's Wine Director Amanda Smeltz Takes Over Program at Bar Boulud and Boulud Sud
Eater NY
The woman who turned Roberta's into one of the city's most interesting restaurants for wine is taking the helm at Bar Boulud and Boulud Sud — a high profile, fine dining sommelier job after sommelier Michael Madrigale's trendsetting eight-year run …