Learning the language of wine will transform the way you taste it – Quartz

Learning the language of wine will transform the way you taste it
Quartz
That's body — the wine's mouth-feel in terms of weight and thickness. There are three categories here: light-bodied (for example, skim milk), medium-bodied (whole milk), and full-bodied (heavy cream). Of course a full-bodied wine will not be as thick …