Should Restaurants Offer Guests That First Taste of Wine? – New York Times

Should Restaurants Offer Guests That First Taste of Wine?
New York Times
Mr. Hiatt, a wine lover, ordered a bottle of Ronco Severo ribolla gialla, and at first all seemed as usual. A sommelier presented the unopened bottle for approval, so he could affirm it was the wine he had ordered. She then took it away for opening.

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