The Sommeliers Who Lick Rocks to Train Their Palates – The Atlantic

The Sommeliers Who Lick Rocks to Train Their Palates
The Atlantic
Along the way, Bosker tells the story behind the invention of the wine flavor wheel in 1974, and introduces us to the mysterious additive MegaPurple, a grape concentrate that covers a multitude of flaws in cheap wine and that shows up, unadvertised, in …

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